Gluten-free almond Danish

€3,60

The gluten-free almond Danish is one of those pastries that stands out for its balance of flavour and texture. Almonds give this recipe its distinctive character, making it a popular choice for those who enjoy traditional baked goods with a unique twist.

Its format is perfect for enjoying with a coffee, as an afternoon treat or whenever you feel like something special. Many customers add it to their orders when they want to explore gluten-free pastries beyond classic croissants and more traditional options.

With its pleasant texture and rich almond flavour in every bite, this gluten-free Danish offers variety and character for anyone looking to enjoy coeliac-friendly bakery products.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Water, Sugar, Enzyme, Corn starch, Dextrose, Vitamin C, Acidity regulator, Xanthan gum, Egg, Rice milk, Vegan margarine, Salt, Almond, Almond cream, Anti-humidity sugar, Apple gelatin

Allergens
  • Eggs
  • Tree nuts
STORAGE

· They can be frozen for up to 2 months, provided they are well packaged and sealed.
· For consumption, it is recommended to defrost at room temperature and then regenerate in the oven at 180ºC for 5-10 minutes.
· Without freezing, they maintain their freshness for 1 or 2 days at room temperature.

Gluten-free almond Danish

Gluten-free almond Danish

€3,60