Gluten-free tuna pie
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PRODUCT TYPE: Savory pastries

The gluten-free tuna pie is one of the most traditional and versatile savoury options to enjoy at any time of day. Its tasty tuna filling and artisan pastry create a balanced combination that makes it ideal for lunches, dinners or...

€5,30
Gluten-free chicken pie
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PRODUCT TYPE: Savory pastries

The gluten-free chicken pie is a balanced and satisfying option for anyone looking for a tasty savoury meal. Its flavourful chicken filling and artisan pastry create a traditional recipe that is perfect for everyday meals or more casual occasions. It...

€5,30
Gluten-free ham and cheese pie
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PRODUCT TYPE: Savory pastries

Some flavour combinations never go out of style, and ham and cheese is one of them. This gluten-free ham and cheese pie brings together those familiar flavours in an artisan recipe designed for coeliacs who want to enjoy a classic...

€5,30
Gluten-free meat pie
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PRODUCT TYPE: Savory pastries

The gluten-free meat pie is a classic recipe that stands out for its flavourful filling and artisan pastry, delivering the authentic taste of a traditional meat pie. It is an excellent savoury option for coeliacs looking for a satisfying and...

€5,30
Gluten-free vegetable pie
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PRODUCT TYPE: Savory pastries

The gluten-free vegetable pie is a flavourful option for those who prefer savoury fillings made with vegetables. A carefully selected mix of vegetables creates a balanced recipe with a delicate flavour and a satisfying texture that is easy to enjoy....

€5,30

Empanadas are one of those dishes that work at any time: quick meals, informal dinners, appetizers, or gatherings to share. The combination of good dough and flavorful fillings remains the key to achieving balanced and truly appealing recipes in gluten-free baking.

Buying gluten-free empanadas online allows easy access to artisanal options, with doughs crafted to maintain a pleasant texture and fillings made with selected ingredients. From more traditional flavors to combinations with more personality, each recipe seeks to preserve that homemade touch that makes a freshly baked empanada still so recognizable.

Prepared in a celiac-friendly environment, these creations combine practicality and flavor in easy-to-enjoy formats, both at home and away. A proposal designed for those who value traditional savory recipes adapted to a gluten-free diet without sacrificing a good experience with every bite.