Gluten-free vegetable pie

€5,30

The gluten-free vegetable pie is a flavourful option for those who prefer savoury fillings made with vegetables. A carefully selected mix of vegetables creates a balanced recipe with a delicate flavour and a satisfying texture that is easy to enjoy.

It is perfect for a light lunch, dinner or as part of a shared appetiser. If you are looking to add savoury gluten-free products to your order, this pie is a versatile choice that suits any occasion.

Made especially for coeliacs, it preserves the essence of traditional artisan pies while showcasing simple, quality ingredients in a delicious gluten-free recipe.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Onion, Green pepper, Red pepper, Eggplant, Garlic, Salt, Olive oil, Fresh thyme, Tomato sauce, Rice flour, Buckwheat, Corn starch, Dextrose, Vitamin C, Acidity regulator, Salt, Sugar, Soy milk, Egg, Xanthan gum, Raising agent

Allergens
  • Eggs
  • Soy
  • Mustard
  • Tree nuts
STORAGE

· Refrigeration: Up to 3 days, tightly covered if possible.
· Freezing: Up to 30 days, if possible, tightly covered.
· Defrosting: Slowly in the refrigerator.
· Regeneration: It can be done in a microwave or preferably in an oven covered with paper at 180ºC for 5-10 minutes.

Gluten-free vegetable pie

Gluten-free vegetable pie

€5,30