Gluten-free vegetable pie

€5,30

The gluten-free vegetable pie is a flavourful option for those who prefer savoury fillings made with vegetables. A carefully selected mix of vegetables creates a balanced recipe with a delicate flavour and a satisfying texture that is easy to enjoy.

It is perfect for a light lunch, dinner or as part of a shared appetiser. If you are looking to add savoury gluten-free products to your order, this pie is a versatile choice that suits any occasion.

Made especially for coeliacs, it preserves the essence of traditional artisan pies while showcasing simple, quality ingredients in a delicious gluten-free recipe.

Gluten free

All our products are made in a 100% gluten-free facility.
Ingredients
Allergens
Storage
Ingredients

Rice flour, buckwheat flour, corn starch, dextrose, vitamin C, acidity regulator, salt, sugar, SOY milk, EGG, xanthan gum, leavening agent, leek, green pepper, pumpkin, zucchini, olive oil, mushroom, ALMOND granules, caramelized onion.

Allergens

  • Eggs
  • Soy
  • Tree nuts

Storage