Large Gluten-Free bread loaf

€3,50

The large gluten-free bread loaf is designed for those looking for a versatile everyday bread, with a slightly crispy crust and a soft crumb that works perfectly with meals, toast or sandwiches. Its larger size makes it a practical option to always have at home.

If you want to buy gluten-free bread with a texture closer to traditional bread, this coeliac-friendly option is easy to include in your daily routine. Thanks to its size, it is convenient to slice, store and enjoy throughout the day.

Prepared in a 100% gluten-free environment, it combines practicality, flavour and balanced texture for those who prioritise artisan breads designed for everyday consumption.

Gluten free

Todos nuestros productos se elaboran en un obrador 100% libre de gluten.
Ingredientes
Alérgenos
CONSERVACIÓN
Ingredientes

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Sugar, Tapioca starch, Xanthan gum, Psyllium, Enzyme, Salt, Dough, Fiber, Fresh yeast, Water, Egg, Oil

Alérgenos
  • Eggs

Puede contener trazas de soja, frutos secos con cascara, sésamo, mostaza.

CONSERVACIÓN

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Large Gluten-Free bread loaf

Large Gluten-Free bread loaf

€3,50