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Small Gluten-Free bread loaf

Small Gluten-Free bread loaf

€1,40

The small gluten-free bread loaf is a practical option for those looking for a more individual-sized format without giving up good texture. Its lightly crispy crust and soft interior make it ideal for meals, sandwiches or toast.

Designed for everyday consumption, this format is convenient for one or two people, reducing waste and making it easier to always have fresh bread available. If you want to buy gluten-free bread suitable for coeliacs for daily use, this small loaf fits easily into breakfasts, lunches or dinners.

Prepared in a 100% gluten-free environment, it combines practicality and flavour in a recipe designed for those looking for bread with a pleasant texture that easily fits into everyday routines.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Buckwheat, Corn starch, Sugar, Tapioca starch, Xanthan gum, Psyllium, Enzyme, Salt, Sourdough, Fiber, Fresh yeast, Water, Egg, Oil, Dextrose, Vitamin C, Acidity regulator

Allergens
  • Eggs
  • Mustard
CONSERVATION

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

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Small Gluten-Free bread loaf

Small Gluten-Free bread loaf

€1,40