Pa de Pagès
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Delicious gluten-free  Catalan Country Bread for everyone to enjoy! Made with natural, gluten-free ingredients, this bread is a healthy and tasty choice. Savor the authentic flavor of country bread in every bite!

€6,00
Large Gluten-Free bread loaf
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The large gluten-free bread loaf is designed for those looking for a versatile everyday bread, with a slightly crispy crust and a soft crumb that works perfectly with meals, toast or sandwiches. Its larger size makes it a practical option...

€3,50
Large Gluten-Free ciabatta
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The large gluten-free ciabatta is a versatile option for those looking for a bread with great texture, a lightly crispy crust and a soft crumb that works well throughout the day. Its larger size makes it especially practical for sandwiches,...

€3,00
Small Gluten-Free ciabatta bread
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When you do not need a full loaf, the small gluten-free ciabatta bread is a convenient everyday option. Its individual size makes it perfect for preparing sandwiches, accompanying meals or enjoying fresh bread in the right portion without waste. Thanks...

€1,60
Small Gluten-Free bread loaf
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The small gluten-free bread loaf is a practical option for those looking for a more individual-sized format without giving up good texture. Its lightly crispy crust and soft interior make it ideal for meals, sandwiches or toast. Designed for everyday...

€1,40
Gluten-free sandwich bread
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Gluten-free sandwich bread is an everyday essential for anyone looking for a soft, versatile loaf with a light, fluffy crumb. It is perfect for making toast, sandwiches or packed lunches while enjoying the quality of artisan gluten-free baking. Its tender...

€6,00

Some recipes are part of daily routines and continue to work precisely because of their simplicity. Gluten-free white bread retains that essence of traditional breads, with a soft crumb, a light crust, and a balanced flavor that pairs easily with any meal or time of day.

Its texture is designed to be pleasant whether toasted, in sandwiches, or as an accompaniment, avoiding dry crumbs or overly compact consistencies common in some gluten-free products. Each bake aims to preserve freshness and lightness, offering an experience closer to classic artisan bakery bread.

Versatility is one of the great advantages of this type of bread, especially for celiac people looking for convenient and easy options to incorporate into their daily diet. Made in a 100% gluten-free environment, it combines traditional flavor, practicality, and a carefully crafted texture to enjoy everyday bread without sacrificing artisanal quality.