Small Gluten-Free ciabatta bread

€1,60

When you do not need a full loaf, the small gluten-free ciabatta bread is a convenient everyday option. Its individual size makes it perfect for preparing sandwiches, accompanying meals or enjoying fresh bread in the right portion without waste.

Thanks to its compact format, it is especially practical to take on the go, freeze or keep at home. If you are preparing a gluten-free bread order, this option is ideal for those looking for smaller formats without giving up a pleasant and versatile texture.

Made in a 100% coeliac-friendly environment, it combines a soft crumb with a lightly crispy crust, making it a simple solution for breakfasts, quick meals or any moment when you want to enjoy good gluten-free bread.

Gluten free

Todos nuestros productos se elaboran en un obrador 100% libre de gluten.
Ingredientes
Alérgenos
CONSERVACIÓN
Ingredientes

Water, wheat starch, buckwheat, olive oil, potato protein, xanthan gum, sprouted buckwheat, salt, inulin, dextrose, natur, yeast, psyllium, raising agent, lactic acid and enzyme.

Alérgenos

Puede contener trazas de frutos secos con cascara, altramuces, sésamo.

CONSERVACIÓN

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Small Gluten-Free ciabatta bread

Small Gluten-Free ciabatta bread

€1,60