Two soft layers of pastry and a generous dulce de leche filling turn this Argentine classic into one of those treats you always want to enjoy again. The balance between a tender texture and creamy filling preserves the traditional character...

The bag of gluten-free almond cookies includes small treats made with almonds as the main ingredient, creating a crunchy exterior with a softer centre. They are a simple and practical option for those looking for gluten-free sweets with traditional flavours...

The bag of gluten-free carquinyolis brings together one of the most recognisable traditional sweets thanks to its crunchy texture and characteristic toasted flavour. Made for coeliacs, they are a practical option for those looking for small sweet bites that are...

The bag of gluten-free coconut cookies includes small treats made with coconut as the main ingredient, creating a soft texture and intense flavour that makes them easy to enjoy at any time of day. They are perfect for those looking...

The bag of gluten-free sponge fingers is a classic option for those looking for light sweets that are easy to enjoy at different times of the day. Their soft and airy texture makes them perfect for breakfasts, snacks or to...

Gluten-free chocolate sticks combine crispy puff pastry, chocolate coating and a touch of nuts to create a sweet treat that is easy to enjoy at any time of day. Their light and crunchy texture makes them perfect for pairing with...

The bag of gluten-free chocolate palmier cookies combines the characteristic crunchy texture of traditional palmier pastries with a chocolate coating that adds extra flavour in every bite. They are a practical option for those looking for gluten-free pastries suitable for...

The bag of mixed gluten-free palmier cookies combines different varieties for those who prefer to enjoy more than one flavour in the same pack. It includes classic palmier cookies and chocolate palmier cookies, maintaining the crunchy texture that makes them...

The bag of gluten-free palmier cookies brings together one of the most classic pastries in a practical format that is easy to enjoy at any time of day. Their crunchy texture and mild flavour make them a versatile option for...

The gluten-free almond bretzel combines a crunchy texture with the characteristic toasted flavour of almonds, creating a sweet option perfect for breakfasts, snacks or small moments between meals. Its finish adds a lightly toasted touch that sets it apart from...

The gluten-free brownie stands out for its moist and dense texture, with an intense chocolate flavour that makes it one of the most recognisable classics in gluten-free baking. Made for coeliacs, it keeps the rich and soft centre that makes...

The gluten-free chocolate pastry stick is one of those bakery favourites that always has a place at breakfast or snack time. Its combination of soft pastry and creamy cocoa filling creates a perfect balance of texture and flavour, making it...

The gluten-free custard pastry stick is one of those classic pastries that stands out for its simplicity and timeless appeal: soft pastry combined with a smooth and creamy filling. It is a perfect option for those who want to enjoy...

The gluten-free cinnamon roll is one of the most popular pastries for those who enjoy spiced flavours and traditional recipes. Made with real cinnamon, it stands out for its soft dough and distinctive aroma, making it a perfect choice for...

The gluten-free almond croissant is a great choice for those looking for something beyond the classic croissant. Its almond paste filling adds extra flavour and a distinctive texture, making it one of the favourite options among lovers of sweet pastries....

The gluten-free chocolate croissant is one of the most popular choices for those who enjoy sweet pastries with an extra touch of flavour. Its chocolate-filled centre adds creaminess and makes every bite a perfect treat for chocolate lovers. Whether enjoyed...

Pastry cream is the star of this gluten-free custard croissant, one of the most appreciated varieties among those who enjoy classic pastries with smooth and balanced fillings. The combination of light dough and creamy filling creates a pleasant texture that...

Few pastries are as recognisable as a good croissant. This gluten-free version preserves the essence of one of the great bakery classics, offering a light texture and flavour that work perfectly for both breakfasts and afternoon snacks. It is a...

The gluten-free almond Danish is one of those pastries that stands out for its balance of flavour and texture. Almonds give this recipe its distinctive character, making it a popular choice for those who enjoy traditional baked goods with a...

White chocolate gives this gluten-free donut a sweeter and smoother flavour profile, making it a great alternative for those looking for something different from more traditional options. Its creamy coating pairs perfectly with the soft and fluffy dough. It is...

For many people, a good donut is still one of those treats that can be enjoyed at any time of day. This gluten-free version keeps the classic combination of soft dough and milk chocolate coating that has made this pastry...

For those who prefer more intense flavours, this gluten-free dark chocolate donut stands out thanks to its rich cocoa coating and a combination that never goes out of style. It is designed for people who enjoy chocolate with more character...

Some products never go out of style, and the gluten-free donut is one of them. With a soft dough and fluffy texture, it preserves the essence of a bakery classic while being adapted so that coeliacs can enjoy it with...

The gluten-free angel hair ensaimada brings back one of the most traditional pastry fillings, combining soft, fluffy dough with a smooth centre filled with the distinctive sweetness of angel hair squash. It is an ideal pastry for those who enjoy...