Gluten-free dark chocolate donut

€3,40

For those who prefer more intense flavours, this gluten-free dark chocolate donut stands out thanks to its rich cocoa coating and a combination that never goes out of style. It is designed for people who enjoy chocolate with more character and less sweetness than other varieties.

It is a popular choice for breakfasts and afternoon snacks, especially among dark chocolate lovers looking for coeliac-friendly products without compromising on flavour. It is also commonly added to orders featuring a variety of donuts and gluten-free pastries.

With its soft texture and bold chocolate finish, this donut preserves the essence of one of the most popular pastry classics, adapted to a gluten-free lifestyle.

Order in the next 0 hours 0 minutes to get it by         /10/2026

Gluten free

All our products are made in a 100% gluten-free facility.
Ingredients
Allergens
Storage
Ingredients

Corn starch, wheat starch, tapioca starch, xanthan gum, psyllium, salt, leavening agent, EGG, sugar, SOY milk, vegetable margarine, amylase, yeast, vanilla sugar, orange essence, dark chocolate.

Allergens

  • Eggs
  • Soy

May contain traces of dairy, lactose, and tree nuts.

Storage