Large Gluten-Free ciabatta

€3,00

The large gluten-free ciabatta is a versatile option for those looking for a bread with great texture, a lightly crispy crust and a soft crumb that works well throughout the day. Its larger size makes it especially practical for sandwiches, sharing at the table or serving alongside meals.

Unlike smaller formats, this ciabatta allows for more generous slices and pairs easily with both sweet and savoury ingredients. If you are looking for gluten-free bread to add to your order, it is a convenient option to always keep at home.

Made in a 100% coeliac-friendly environment, it offers a pleasant texture and a practical format for those who appreciate artisan bread without compromising on flavour or convenience.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Enzyme, Salt, Psyllium, Water, Yeast

Allergens
  • Eggs
  • Mustard
CONSERVATION

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Large Gluten-Free ciabatta

Large Gluten-Free ciabatta

€3,00