Gluten-free sandwich bread

€6,00

Gluten-free sandwich bread is an everyday essential for anyone looking for a soft, versatile loaf with a light, fluffy crumb. It is perfect for making toast, sandwiches or packed lunches while enjoying the quality of artisan gluten-free baking.

Its tender texture makes it suitable for both sweet and savoury recipes, making it a practical choice for breakfast, lunch or dinner. If you are looking to order artisan gluten-free sandwich bread, this loaf offers the perfect balance of convenience, flavour and texture.

Specially made for coeliacs, it delivers the softness and quality expected from traditional sandwich bread in a delicious gluten-free recipe that is ideal for everyday use.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Sunflower oil, gluten-free wheat starch, Sugar, Invert sugar, Buckwheat, Xanthan gum, HPMC, Raising agent, Yeast, Vegetable margarine, Potato protein, Psyllium, Salt

Allergens
  • Mustard
  • Sulphites
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Gluten-free sandwich bread

Gluten-free sandwich bread

€6,00