Gluten-free wholemeal seeded bread

€1,65

Gluten-free wholemeal seeded bread is the perfect choice for anyone looking for a flavourful artisan loaf with a soft crumb and the satisfying crunch of carefully selected seeds. Its balanced taste and hearty texture make it ideal for breakfast, toast, sandwiches or as an accompaniment to any meal.

The blend of seeds adds character and texture to every slice, making this loaf both versatile and delicious. If you are looking to order artisan gluten-free wholemeal bread, this seeded variety is an excellent everyday option that combines quality, flavour and convenience.

Handcrafted especially for coeliacs, this gluten-free wholemeal seeded bread delivers the wholesome taste and texture of traditional artisan bread in a recipe designed to be enjoyed every day.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn Starch, Dextrose, Xanthan Gum, Egg, Vitamin C, Monocalcium Phosphate, Salt, Buckwheat, Brown Rice Flour, Tapioca, Sugar, Sourdough, Enzyme, Psyllium, Carob, Water, Oil, Egg, Yeast, Sesame

Allergens
  • Eggs
  • Sesame seeds
  • Mustard
STORAGE

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Gluten-free wholemeal seeded bread

Gluten-free wholemeal seeded bread

€1,65