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Gluten-free olive bread roll

Gluten-free olive bread roll

€1,75

The gluten-free olive bread roll is a delicious choice for anyone looking for a bread with Mediterranean character. Its soft crumb is complemented by the rich, slightly savoury flavour of olives, creating the perfect balance to enjoy on its own or with your favourite fillings.

It is ideal for sandwiches, serving alongside cheeses, cured meats or salads, or simply as an artisan bread roll to accompany any meal. If you are looking to order artisan gluten-free bread rolls, this olive variety stands out for its distinctive flavour and versatility.

Handcrafted especially for coeliacs, this gluten-free olive bread roll offers the authentic taste and texture of traditional bakery bread, making it a perfect everyday choice.

Gluten free

Todos nuestros productos se elaboran en un obrador 100% libre de gluten.
Ingredientes
Alérgenos
CONSERVACIÓN
Ingredientes

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Sugar, Tapioca, Xanthan gum, Psyllium, Enzyme, Salt, Sourdough, Fiber, Yeast, Water, Egg, Oil, Olives

Alérgenos
  • Eggs

Puede contener trazas de soja, frutos secos con cáscara, sésamo, mostaza.

CONSERVACIÓN

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

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Gluten-free olive bread roll

Gluten-free olive bread roll

€1,75