Gluten-free milk chocolate donut

€3,40

For many people, a good donut is still one of those treats that can be enjoyed at any time of day. This gluten-free version keeps the classic combination of soft dough and milk chocolate coating that has made this pastry a long-time favourite.

It is a popular choice for breakfasts, mid-morning breaks or afternoon snacks, especially among those looking for coeliac-friendly alternatives without giving up familiar flavours. It can also be a great addition to an order of ready-to-enjoy sweet pastries.

The result is a simple and recognisable treat designed for those who want to continue enjoying classic favourites as part of a gluten-free lifestyle.

Gluten free

Todos nuestros productos se elaboran en un obrador 100% libre de gluten.
Ingredientes
Alérgenos
CONSERVACIÓN
Ingredientes

Wheat starch, Rice flour, Tapioca starch, Psyllium, Salt, Sugar, Xanthan gum, Yeast, Soy milk, Margarine, Vanilla sugar, Water, White rum, Orange blossom water, Invert sugar, Egg, Sunflower oil, Milk chocolate

Alérgenos
  • Eggs
  • Lactose
  • Milk
  • Tree nuts
  • Soy

CONSERVACIÓN

· It is recommended to consume it on the same day of preparation.
· It is not possible to freeze or regenerate in the oven.

Gluten-free milk chocolate donut

Gluten-free milk chocolate donut

€3,40