Gluten-Free chocolate pastry stick
The gluten-free chocolate pastry stick is one of those bakery favourites that always has a place at breakfast or snack time. Its combination of soft pastry and creamy cocoa filling creates a perfect balance of texture and flavour, making it a popular choice for those looking for coeliac-friendly sweet treats.
If you are putting together a gluten-free bakery order, this chocolate pastry stick pairs perfectly with other sweet specialities and is a great choice for anyone who enjoys classic flavours adapted to a gluten-free diet. It is also ideal with coffee, tea or any hot drink.
Made in a 100% gluten-free environment, it preserves the familiar taste of traditional pastries, with a soft texture and chocolate filling that make it a reliable choice for any time of day.
Gluten free
All our products are made in a 100% gluten-free workshop.
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