Gluten-Free custard pastry stick
The gluten-free custard pastry stick is one of those classic pastries that stands out for its simplicity and timeless appeal: soft pastry combined with a smooth and creamy filling. It is a perfect option for those who want to enjoy traditional flavours as part of a coeliac-friendly diet.
Its pleasant texture and individual format make it ideal for breakfasts, snacks or as a small sweet treat during the day. If you are preparing a gluten-free bakery order, this custard pastry stick is a classic choice that pairs perfectly with other sweet specialities.
Made in a 100% gluten-free environment, it offers the perfect balance of softness, flavour and convenience, making it a popular option for anyone looking for traditional coeliac-friendly pastries.
Gluten free
All our products are made in a 100% gluten-free workshop.
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