Gluten-free white chocolate donut
White chocolate gives this gluten-free donut a sweeter and smoother flavour profile, making it a great alternative for those looking for something different from more traditional options. Its creamy coating pairs perfectly with the soft and fluffy dough.
It is a pastry that works equally well for breakfast or afternoon snacks, especially for white chocolate lovers looking for coeliac-friendly choices. It is also a popular addition to mixed donut orders for those who enjoy having a variety of flavours at home.
Made gluten-free and specially prepared for coeliacs, it offers the perfect balance of texture, sweetness and convenience in a treat ready to enjoy at any time of day.
Gluten free
All our products are made in a 100% gluten-free workshop.
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