Gluten-free donut
Some products never go out of style, and the gluten-free donut is one of them. With a soft dough and fluffy texture, it preserves the essence of a bakery classic while being adapted so that coeliacs can enjoy it with confidence.
Its individual format makes it a convenient option for breakfasts, breaks during the day or afternoon snacks. Many customers choose it when they want to add a simple, recognisable and easy-to-enjoy pastry to their order.
Made gluten-free and designed for those looking for coeliac-friendly alternatives, this donut keeps the familiar flavour of the original in a version adapted to different dietary needs.
Gluten free
All our products are made in a 100% gluten-free workshop.
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