Gluten-free angel hair ensaimada
The gluten-free angel hair ensaimada brings back one of the most traditional pastry fillings, combining soft, fluffy dough with a smooth centre filled with the distinctive sweetness of angel hair squash.
It is an ideal pastry for those who enjoy classic sweet recipes and are looking for coeliac-friendly alternatives. Enjoy it for breakfast, as an afternoon snack or whenever you feel like treating yourself to a timeless bakery favourite.
If you are looking to order artisan gluten-free ensaimadas, this variety is an excellent choice to complete your order and enjoy a traditional pastry adapted to a gluten-free lifestyle.
Gluten free
All our products are made in a 100% gluten-free workshop.
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