Gluten-free custard croissant
Pastry cream is the star of this gluten-free custard croissant, one of the most appreciated varieties among those who enjoy classic pastries with smooth and balanced fillings. The combination of light dough and creamy filling creates a pleasant texture that makes it perfect for any time of day.
It is a popular choice for breakfasts and afternoon snacks, especially for people looking for coeliac-friendly alternatives without giving up traditional bakery flavours. It is also frequently included in mixed pastry orders alongside other sweet specialities.
Inspired by classic bakery recipes, this gluten-free custard croissant offers a simple way to enjoy one of the most popular pastry fillings in a version adapted to a gluten-free lifestyle.
Gluten free
All our products are made in a 100% gluten-free workshop.
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