Gluten-free croissant
Few pastries are as recognisable as a good croissant. This gluten-free version preserves the essence of one of the great bakery classics, offering a light texture and flavour that work perfectly for both breakfasts and afternoon snacks.
It is a versatile option that can be enjoyed on its own or paired with sweet and savoury ingredients. For this reason, it is often included in gluten-free pastry orders by those looking for coeliac-friendly alternatives without giving up traditional favourites.
Made gluten-free and designed for everyday enjoyment, this croissant maintains the balance of simplicity and flavour that has made it one of the most popular artisan pastries.
Gluten free
All our products are made in a 100% gluten-free workshop.
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