Gluten-free almond croissant
The gluten-free almond croissant is a great choice for those looking for something beyond the classic croissant. Its almond paste filling adds extra flavour and a distinctive texture, making it one of the favourite options among lovers of sweet pastries.
It is especially enjoyable as part of a relaxed breakfast, an afternoon snack or alongside a good coffee. Many customers include it in their orders when they want to try gluten-free specialities with a more refined pastry profile.
Combining the softness of the dough with the rich flavour of almonds, this croissant offers a different experience within gluten-free baking while maintaining the quality and taste expected from an artisan pastry.
Gluten free
All our products are made in a 100% gluten-free workshop.
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