Gluten-free xuixo

€3,25

The gluten-free xuixo is one of the great classics of traditional Catalan pastry. Its soft dough and generous pastry cream filling make it the perfect choice for anyone who wants to enjoy this iconic sweet in a coeliac-friendly version.

It is ideal for breakfast, afternoon snacks or whenever you feel like treating yourself. If you are looking to order artisan gluten-free pastries, the xuixo is a timeless favourite thanks to its delicate texture, creamy filling and authentic flavour.

Carefully handcrafted for coeliacs, this gluten-free xuixo preserves the essence of the original recipe, delivering the perfect balance of softness and creamy pastry filling in every bite.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Corn starch, Wheat starch, Tapioca starch, Xanthan gum, Psyllium, Salt, Baking powder, Egg, Sugar, Soy milk, Margarine, Amylase, Yeast, Rice milk, Inulin, Corn starch, Fiber, Lemon essential oil, Cinnamon essential oil, Egg yellow coloring, Deodorized coconut oil

Allergens
  • Soy
  • Eggs
  • Sulphites
STORAGE

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

Gluten-free xuixo

Gluten-free xuixo

€3,25