Gluten-free xuixo

€3,25

The gluten-free xuixo is one of the great classics of traditional Catalan pastry. Its soft dough and generous pastry cream filling make it the perfect choice for anyone who wants to enjoy this iconic sweet in a coeliac-friendly version.

It is ideal for breakfast, afternoon snacks or whenever you feel like treating yourself. If you are looking to order artisan gluten-free pastries, the xuixo is a timeless favourite thanks to its delicate texture, creamy filling and authentic flavour.

Carefully handcrafted for coeliacs, this gluten-free xuixo preserves the essence of the original recipe, delivering the perfect balance of softness and creamy pastry filling in every bite.

Gluten free

Todos nuestros productos se elaboran en un obrador 100% libre de gluten.
Ingredientes
Alérgenos
CONSERVACIÓN
Ingredientes

Corn starch, Wheat starch, Tapioca starch, Xanthan gum, Psyllium, Salt, Baking powder, Egg, Sugar, Soy milk, Margarine, Amylase, Yeast, Rice milk, Inulin, Corn starch, Fiber, Lemon essential oil, Cinnamon essential oil, Egg yellow coloring, Deodorized coconut oil

Alérgenos
  • Soy
  • Eggs
  • Sulphites

CONSERVACIÓN

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

Gluten-free xuixo

Gluten-free xuixo

€3,25