Gluten-Free Brownie
The gluten-free brownie stands out for its moist and dense texture, with an intense chocolate flavour that makes it one of the most recognisable classics in gluten-free baking. Made for coeliacs, it keeps the rich and soft centre that makes brownies such a popular choice.
For those looking to add gluten-free sweets to breakfasts, snacks or desserts, this brownie easily fits into any moment of the day. It is also a great option if you want to add coeliac-friendly pastries with classic flavours and richer textures to your order.
Prepared in a 100% gluten-free environment, it combines simplicity, flavour and a traditional recipe adapted so you can continue enjoying chocolate without compromising on texture.
Gluten free
All our products are made in a 100% gluten-free workshop.
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