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Gluten-Free almond bretzel
Gluten-Free almond bretzel
Gluten-Free almond bretzel
Gluten-Free almond bretzel
Gluten-Free almond bretzel
Gluten-Free almond bretzel

Gluten-Free almond bretzel

€3,80

The gluten-free almond bretzel combines a crunchy texture with the characteristic toasted flavour of almonds, creating a sweet option perfect for breakfasts, snacks or small moments between meals. Its finish adds a lightly toasted touch that sets it apart from other traditional pastries.

Its format is practical both for enjoying with coffee or tea and for eating on its own whenever you want something sweet. If you are looking for gluten-free pastries suitable for coeliacs with a crunchier texture and familiar flavours, this bretzel fits easily into any time of day.

Prepared in a 100% gluten-free environment, it maintains the balance between simplicity, texture and flavour in a recipe designed for those looking for artisan products that fit easily into their daily routine.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Water, Sugar, Enzyme, Corn starch, Dextrose, Vitamin C, Acidity regulator, Xanthan gum, Egg, Rice milk, Vegan margarine, Salt, Almond, Candied pumpkin

Allergens
  • Eggs
  • Tree nuts
  • Sulphites
CONSERVATION

· They can be frozen for up to 2 months, provided they are well packaged and sealed.
· For consumption, it is recommended to defrost at room temperature and then regenerate in the oven at 180ºC for 5-10 minutes.
· Without freezing, they maintain their freshness for 1 or 2 days at room temperature.

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Gluten-Free almond bretzel

Gluten-Free almond bretzel

€3,80