Gluten-free chocolate croissant

€2,60

The gluten-free chocolate croissant is one of the most popular choices for those who enjoy sweet pastries with an extra touch of flavour. Its chocolate-filled centre adds creaminess and makes every bite a perfect treat for chocolate lovers.

Whether enjoyed at breakfast or as a special afternoon snack, this pastry combines the soft texture of a classic croissant with a rich filling that delivers both flavour and balance. It is no surprise that it is one of the most requested options among people looking for coeliac-friendly pastries with familiar tastes.

If you want to treat yourself or add one of the most popular gluten-free bakery specialities to your order, this chocolate croissant is a reliable choice for any time of day.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Salt, Yeast, Soy Flour, Sugar, Corn Starch, Dextrose, Vitamin C, Acidity Regulator, Margarine, Wheat Starch, Psyllium, Tapioca Flour, Xanthan Gum, Soy Milk, Egg, Water, Syrup, Chocolate

Allergens
  • Eggs
  • Sulphites
STORAGE

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

Gluten-free chocolate croissant

Gluten-free chocolate croissant

€2,60