Gluten-free chicken pie

€5,30

The gluten-free chicken pie is a balanced and satisfying option for anyone looking for a tasty savoury meal. Its flavourful chicken filling and artisan pastry create a traditional recipe that is perfect for everyday meals or more casual occasions.

It is a practical choice for lunches, dinners or taking to work whenever you need something ready to enjoy. Many customers include it in their orders alongside other savoury pies to have a variety of flavours available at home.

Made especially for coeliacs, this gluten-free chicken pie preserves the taste of traditional recipes while offering the quality and convenience of an artisan savoury bake.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Olive oil, Red pepper, Red onion, White onion, Tomato sauce, Garlic, Ground cumin, Sweet paprika, Hot paprika, Oregano, Chicken, Rice flour, Buckwheat, Corn starch, Dextrose, Vitamin C, Acidity regulator, Sugar, Salt, Soy milk, Egg, Xanthan gum, Raising agent

Allergens
  • Eggs
  • Soy
  • Mustard
STORAGE

· Refrigeration: Up to 3 days, tightly covered if possible.
· Freezing: Up to 30 days, if possible, tightly covered.
· Defrosting: Slowly in the refrigerator.
· Regeneration: It can be done in a microwave or preferably in an oven covered with paper at 180ºC for 5-10 minutes.

Gluten-free chicken pie

Gluten-free chicken pie

€5,30