Gluten-free tuna pie

€5,30

The gluten-free tuna pie is one of the most traditional and versatile savoury options to enjoy at any time of day. Its tasty tuna filling and artisan pastry create a balanced combination that makes it ideal for lunches, dinners or as a savoury snack.

It is a practical choice for anyone looking for a ready-to-eat meal, whether at home, at work or while travelling. If you want to add savoury gluten-free products to your order, this tuna pie is a popular option thanks to its classic flavour and the convenience of enjoying it alone or sharing it.

Made especially for coeliacs, it preserves the essence of a traditional tuna pie in a gluten-free version, offering a delicious alternative without compromising on flavour.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Olive oil, Red pepper, Onion, Red onion, Garlic, Sweet paprika, Hot paprika, Tomato sauce, Tuna, Rice flour, Buckwheat, Corn starch, Dextrose, Vitamin C, Acidity regulator, Salt, Sugar, Olive oil, Soy milk, Egg, Xanthan gum, Raising agent

Allergens
  • Eggs
  • Soy
  • Mustard
  • Fish
STORAGE

· Refrigeration: Up to 3 days, tightly covered if possible.
· Freezing: Up to 30 days, if possible, tightly covered.
· Defrosting: Slowly in the refrigerator.
· Regeneration: It can be done in a microwave or preferably in an oven covered with paper at 180ºC for 5-10 minutes.

Gluten-free tuna pie

Gluten-free tuna pie

€5,30