Gluten-free puff pastry cake with angel hair filling
Angel hair filling remains one of the most traditional fillings in pastry making, and in this gluten-free puff pastry cake it achieves the perfect balance of sweetness, texture and lightness. The contrast between the crispy puff pastry and the soft filling makes every slice a favourite for those who enjoy classic flavours.
Unlike cakes filled with chocolate or cream, this recipe stands out for its traditional character and for preserving a simple combination that has been passed down through generations. It is an excellent choice for anyone looking to order gluten-free pastries inspired by timeless recipes.
Created for coeliacs, this cake preserves the essence of traditional puff pastry adapted to a gluten-free lifestyle, making it a perfect option for breakfasts, afternoon snacks or sharing on special occasions.
Gluten free
All our products are made in a 100% gluten-free workshop.
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