Gluten-free Black Forest cake

€56,00 (€56,00 / per  kg)

The gluten-free Black Forest cake is one of the most iconic desserts in classic pâtisserie, combining rich chocolate sponge, fresh cream and a delicate cherry flavour. This artisan recipe offers the perfect balance of taste, texture and elegant presentation.

It is an excellent choice for birthdays, family gatherings and special celebrations. If you are looking to order a gluten-free chocolate cake made with traditional artisan techniques, the Black Forest cake is a timeless favourite.

Specially made for coeliacs, it preserves the authentic character of the classic recipe in a gluten-free version, delivering a soft texture and the unmistakable combination of chocolate, cream and cherries.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Water, Tapioca, Sugar, Corn Starch, Dextrose, Vitamin C, Acidity Regulator, Salt, Buckwheat, Xanthan Gum, Whole Grain Rice Flour, Rice Flour, Soy Flour, Egg, Raising Agent, Cornstarch, Emulsifier, Syrup, Cocoa, Lactose-Free Cream, Chocolate, Rum Flavor

Allergens
  • Tree nuts
  • Eggs
  • Milk
  • Soy
  • Mustard
  • Lactose
STORAGE

· All cakes can be frozen for up to 30 days. · They can be stored in the refrigerator for up to 2 days.

Gluten-free Black Forest cake

Gluten-free Black Forest cake

€56,00 (€56,00 / per  kg)