English
Gluten-Free brioche cake with pine nuts

Gluten-Free brioche cake with pine nuts

€33,90

Pine nuts are the star ingredient of this gluten-free brioche cake, a traditional recipe that remains a favourite for celebrations, afternoon snacks and family gatherings. Its fluffy dough and the toasted flavour of pine nuts create a simple yet irresistible combination.

It is one of those baked goods that works equally well for enjoying at home or bringing to a gathering or celebration. Many customers choose it when looking for an artisan gluten-free cake with classic flavours and a format designed for sharing.

Also available in a plant-based version, this recipe preserves the essence of traditional baking while adapting to the needs of coeliacs, without losing the character that has made pine nut cakes a staple on so many tables.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Sunflower oil, rice starch, corn starch, orange blossom water, sugar, egg white, turmeric, dextrose, orange flavoring, potato starch, xanthan gum, dried glucose, rice flour, SOY flour, EGG, raising agent, glucose syrup, fresh yeast, vegetable margarine, marzipan, honey, pea protein, psyllium, lemon zest, salt, egg yolk, PINE NUTS.

Allergens
  • Eggs
  • Soy
  • Tree nuts
CONSERVATION

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

Related products
TOP

WHAT ARE YOU LOOKING FOR?

MY BAG (0)
Your shopping bag is empty.

Thanks for subscribing!

Continue shopping

Thanks for contacting us. We'll get back to you as soon as possible.

Continue shopping
Gluten-Free brioche cake with pine nuts

Gluten-Free brioche cake with pine nuts

€33,90