Gluten-Free Brioche cake with cherries and custard
The gluten-free brioche cake with cherries and custard is one of those traditional treats often enjoyed during celebrations, special breakfasts and family gatherings. The combination of fluffy brioche dough, smooth custard and cherries creates a balanced flavour that makes it a favourite in traditional baking.
Its format is perfect for sharing and enjoying with others, whether as a dessert, snack or alongside a coffee. If you are looking for a sweet speciality to add to your order, this gluten-free cake offers a different alternative to whole cakes and individual pastries.
Made in a 100% coeliac-friendly environment, it preserves the essence of traditional recipes adapted to a gluten-free diet, using carefully selected ingredients and a texture designed to be enjoyed in every slice.
Gluten free
All our products are made in a 100% gluten-free workshop.
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