Chocolate-filled puff pastry coca.
Puff pastry and chocolate are a combination that is hard to beat, and this gluten-free cake is a perfect example. Its light and crispy exterior contrasts with a generous chocolate filling that delivers rich flavour in every slice.
It is a pastry that appeals to both adults and children, making it a versatile option for breakfasts, afternoon snacks or sharing at informal gatherings. If you are looking to order gluten-free pastries with chocolate, this cake offers a different alternative to individual pastries and is ideal for enjoying with others.
Designed for coeliacs, it preserves the appeal of traditional puff pastry recipes adapted to a gluten-free lifestyle, offering the perfect balance between crunchy texture and chocolate flavour.
Gluten free
All our products are made in a 100% gluten-free workshop.
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