Brioix coca with fruit filled with cream

Two soft layers of pastry and a generous dulce de leche filling turn this Argentine classic into one of those treats you always want to enjoy again. The balance between a tender texture and creamy filling preserves the traditional character...

Gluten-free chocolate sticks combine crispy puff pastry, chocolate coating and a touch of nuts to create a sweet treat that is easy to enjoy at any time of day. Their light and crunchy texture makes them perfect for pairing with...

The bag of gluten-free almond cookies includes small treats made with almonds as the main ingredient, creating a crunchy exterior with a softer centre. They are a simple and practical option for those looking for gluten-free sweets with traditional flavours...

The bag of gluten-free carquinyolis brings together one of the most recognisable traditional sweets thanks to its crunchy texture and characteristic toasted flavour. Made for coeliacs, they are a practical option for those looking for small sweet bites that are...

The bag of gluten-free coconut cookies includes small treats made with coconut as the main ingredient, creating a soft texture and intense flavour that makes them easy to enjoy at any time of day. They are perfect for those looking...