Gluten-Free brioche cake with fruit and custard
The gluten-free brioche cake with fruit and custard combines fluffy brioche dough with a layer of smooth custard and fresh fruit, adding colour, flavour and a lighter touch to every slice. It is a popular choice for celebrations, special breakfasts and family gatherings.
Its format makes it perfect for those looking for something different from individual pastries and wanting to enjoy a traditional recipe adapted to a coeliac-friendly diet. If you are preparing a gluten-free bakery order, this cake is an excellent option to complete the table with a visually appealing and easy-to-share treat.
Made in a 100% gluten-free environment, it balances texture, freshness and flavour, offering a classic recipe designed to be enjoyed on any special occasion.
Gluten free
All our products are made in a 100% gluten-free workshop.
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