Gluten-Free brioche cake with fruit and lactose-free cream

€36,90

Some desserts are made for sharing, and this gluten-free brioche cake with fruit and lactose-free cream is one of them. The combination of fluffy brioche dough, smooth cream and fresh fruit creates a balanced and refreshing treat, perfect for those who enjoy traditional baking adapted to modern dietary needs.

Its presentation makes it a popular choice for birthdays, family gatherings, celebrations or simply enjoying a special treat with others. If you are looking to order a gluten-free cake for a special occasion, this variety combines flavour, texture and an attractive appearance that always stands out on the table.

Made in a 100% gluten-free environment, it is also available in a plant-based version, offering greater flexibility for different dietary preferences without compromising on quality or flavour.


Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Sunflower oil, rice starch, corn starch, orange blossom water, sugar, egg white, turmeric, dextrose, orange flavoring, potato starch, xanthan gum, dried glucose, rice flour, SOY flour, EGG, raising agent, glucose syrup, fresh yeast, vegetable margarine, marzipan, honey, pea protein, psyllium, lemon zest, salt, egg yolk, orange, melon, cherry, PINE NUTS, lactose-free cream.

Allergens
  • Eggs
  • Soy
  • Milk
  • Tree nuts
STORAGE

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

Gluten-Free brioche cake with fruit and lactose-free cream

Gluten-Free brioche cake with fruit and lactose-free cream

€36,90