Gluten-free lemon pie

€56,00 (€56,00 / per  kg)

Gluten-free lemon pie combines the fresh, tangy flavour of lemon with the light sweetness of fluffy meringue, creating one of the most iconic desserts in classic pastry. Its perfect balance of citrus freshness and creamy texture makes it an excellent choice for any special occasion.

It is ideal for sharing at celebrations, serving as the perfect ending to a meal or simply enjoying as a delicious treat. If you are looking to order a gluten-free dessert with a refreshing flavour and elegant presentation, this lemon pie is an outstanding choice.

Made especially for coeliacs, it preserves the essence of the traditional recipe while delivering the quality, flavour and texture expected from an artisan gluten-free dessert.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Margarine, Icing sugar, Inverted sugar, Egg, Salt, Xanthan gum, Rice flour, Cornstarch, Lemon, Sugar, Water, Egg white, Margarine, Yolk, Gelatin, Egg albumen, Vanilla powder

Allergens
  • Eggs
STORAGE

· All cakes can be frozen for up to 30 days.
· In the refrigerator, it can be stored for up to 2 days.

Gluten-free lemon pie

Gluten-free lemon pie

€56,00 (€56,00 / per  kg)