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Gluten-Free brioche cake with pine nuts and custard filling

Gluten-Free brioche cake with pine nuts and custard filling

€36,90

The custard filling adds extra softness to this gluten-free brioche cake with pine nuts, combining two classic elements of traditional baking. On one hand, the toasted and distinctive flavour of pine nuts; on the other, a creamy filling that brings added richness and flavour to every slice.

It is a popular choice for family celebrations, gatherings or simply for those who prefer filled cakes over more traditional varieties. If you are looking to order a gluten-free cake to share, this option stands out for its balance of texture, flavour and presentation.

The result is an artisan recipe that preserves the essence of traditional baking while adapting it to a coeliac-friendly diet, making it an excellent choice for special occasions or a different kind of afternoon treat.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Sunflower oil, rice starch, corn starch, orange blossom water, sugar, egg white, turmeric, dextrose, orange flavouring, potato starch, xanthan gum, dehydrated glucose, rice flour, SOY flour, EGG, raising agent, glucose syrup, fresh yeast, vegetable margarine, marzipan, honey, pea protein, psyllium, lemon zest, salt, egg yolk, rice milk, SOY milk, inulin, HPMC, lemon flavouring, cinnamon flavouring, yellow colouring, deodorised coconut oil, PINE NUTS.

Allergens
  • Eggs
  • Soy
  • Tree nuts
STORAGE

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

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Gluten-Free brioche cake with pine nuts and custard filling

Gluten-Free brioche cake with pine nuts and custard filling

€36,90