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Gluten-free brioche cake with pine nuts and lactose-free cream filling

Gluten-free brioche cake with pine nuts and lactose-free cream filling

€36,90

The combination of pine nuts and cream makes this gluten-free brioche cake a perfect choice for those who enjoy traditional baking. The contrast between the toasted flavour of the pine nuts and the smooth filling creates a balanced texture and a flavour that stands out in every slice.

It is a popular option for celebrations, family gatherings and special occasions where a shareable dessert is needed. If you are thinking about ordering a gluten-free cake for a birthday, family meal or special afternoon treat, this variety combines presentation, flavour and tradition in a single recipe.

Also available in a plant-based version, it preserves the character of traditional artisan cakes adapted to a gluten-free diet, offering a coeliac-friendly alternative without giving up the enjoyment of quality baking.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Sunflower oil, rice starch, corn starch, orange blossom water, sugar, egg white, turmeric, dextrose, orange flavouring, potato starch, xanthan gum, dehydrated glucose, rice flour, SOY flour, EGG, raising agent, glucose syrup, fresh yeast, vegetable margarine, marzipan, honey, pea protein, psyllium, lemon zest, salt, egg yolk, PINE NUTS, LACTOSE-FREE cream.

Allergens
  • Eggs
  • Soy
  • Milk
  • Tree nuts
STORAGE

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

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Gluten-free brioche cake with pine nuts and lactose-free cream filling

Gluten-free brioche cake with pine nuts and lactose-free cream filling

€36,90