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Brioix coca with truffle-filled fruit

Brioix coca with truffle-filled fruit

€36,90

If you are looking for a cake with a richer and more distinctive flavour, this gluten-free brioche cake with pine nuts and lactose-free truffle filling combines tradition with a more sophisticated touch. The toasted flavour of the pine nuts contrasts beautifully with the smooth truffle filling, creating a combination especially appreciated by chocolate lovers.

Its format makes it an ideal choice for celebrations, family gatherings or special occasions. Many customers choose this gluten-free cake when they want an alternative to more traditional recipes while maintaining the perfect balance of presentation, flavour and texture.

Also available in a plant-based version, this artisan creation is designed to bring traditional baking into a more modern context, without compromising on quality ingredients or the pleasure of sharing a delicious dessert.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Sunflower oil, rice starch, corn starch, orange blossom water, sugar, egg white, turmeric, dextrose, orange flavouring, potato starch, xanthan gum, dehydrated glucose, rice flour, SOY flour, EGG, raising agent, glucose syrup, fresh yeast, vegetable margarine, marzipan, honey, pea protein, psyllium, lemon zest, salt, egg yolk, orange, melon, cherry, PINE NUTS, LACTOSE-FREE cream, cocoa.

Allergens
  • Eggs
  • Soy
  • Milk
  • Tree nuts
STORAGE

· It is recommended to consume it on the same day of its preparation.
· It is not possible to freeze or regenerate in the oven.

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Brioix coca with truffle-filled fruit

Brioix coca with truffle-filled fruit

€36,90