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Gluten-free Red Velvet cake

Gluten-free Red Velvet cake

€56,00 (€56,00 / per  kg)

The gluten-free Red Velvet cake is one of the most iconic cakes, loved for its signature red sponge and incredibly soft texture. Paired with a smooth, creamy frosting, it offers the perfect balance of flavour and elegance for any special occasion.

It is an excellent choice for birthdays, celebrations or any event where you want to impress with a classic artisan cake. If you are looking to order a gluten-free Red Velvet cake, this handcrafted recipe combines beautiful presentation with a deliciously balanced taste.

Specially made for coeliacs, it preserves the authentic character of the traditional Red Velvet cake in a gluten-free version that is soft, creamy and perfect for sharing.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Egg, Sugar, Sunflower oil, Red coloring, Yellow coloring, Tapioca, Cornstarch, Buckwheat flour, Rice flour, Cocoa, Yeast, Xanthan gum, Icing sugar, Margarine, Lactose-free cream cheese, Vegetable cream, Vanilla

Allergens
  • Tree nuts
  • Eggs
  • Milk
  • Soy
  • Mustard
STORAGE

· All cakes can be frozen for up to 30 days.
· In the refrigerator, it can be stored for up to 2 days.

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Gluten-free Red Velvet cake

Gluten-free Red Velvet cake

€56,00 (€56,00 / per  kg)