Gluten-free Sacher cake

€56,00 (€56,00 / per  kg)

The gluten-free Sacher cake is one of the most iconic chocolate cakes in classic pâtisserie. Its rich chocolate sponge paired with a delicate layer of raspberry jam creates the perfect balance of flavours that has made this recipe famous around the world.

It is an excellent choice for birthdays, family celebrations or any special occasion where you want to serve an elegant chocolate dessert. If you are looking to order an artisan gluten-free chocolate cake, the Sacher is a timeless favourite.

Specially made for coeliacs, it preserves the authentic character of the original recipe in a gluten-free version, offering a soft texture and intense chocolate flavour that every chocolate lover will appreciate.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Water, Tapioca, Sugar, Corn starch, Dextrose, Vitamin C, Acidity regulator, Salt, Buckwheat, Xanthan gum, Whole grain rice flour, Rice flour, Soy flour, Egg, Raising agent, Emulsifier, Syrup, Jet, Cocoa, Chocolate plates, Vegetable cream, Chocolate noodles, Cream, Rum flavoring, Gelatin, Raspberry jam, Chocolate

Allergens
  • Tree nuts
  • Eggs
  • Milk
  • Soy
  • Mustard
STORAGE

· All cakes can be frozen for up to 30 days.
· In the refrigerator, it can be stored for up to 2 days.

Gluten-free Sacher cake

Gluten-free Sacher cake

€56,00 (€56,00 / per  kg)