Gluten-free tiramisu

€56,00 (€56,00 / per  kg)

Gluten-free tiramisu is one of the most iconic Italian desserts, loved for its creamy texture and the unmistakable combination of coffee, cocoa and smooth mascarpone cream. This artisan recipe faithfully recreates the classic flavour in a version specially made for coeliacs.

It is the perfect dessert for celebrations, special meals or sharing with family and friends. If you are looking to order an artisan gluten-free cake with an elegant flavour and timeless appeal, this tiramisu is an excellent choice.

Made with carefully selected ingredients in a gluten-free environment, it preserves the authentic taste and creamy texture of the traditional recipe for any special occasion.

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
STORAGE
Ingredients

Water, Tapioca, Sugar, Corn starch, Dextrose, Vitamin C, Acidity regulator, Salt, Buckwheat, Xanthan gum, Whole grain rice flour, Rice flour, Soy flour, Egg, Raising agent, Emulsifier, Syrup, Amaretto, Cocoa, Instant coffee, Vegetable cream, Gelatin, Mascarpone, Egg yolk

Allergens
  • Eggs
  • Milk
  • Soy
  • Mustard
  • Lactose
STORAGE

· All cakes can be frozen for up to 30 days.
· In the refrigerator, it can be stored for up to 2 days.

Gluten-free tiramisu

Gluten-free tiramisu

€56,00 (€56,00 / per  kg)