Gluten-free chocolate braid is a perfect option for those looking for bakery products suitable for coeliacs without giving up traditional textures and flavours. Its dough has a soft and fluffy texture, finished with chocolate coating on the ends that adds...

The gluten-free xuixo is one of the great classics of traditional Catalan pastry. Its soft dough and generous pastry cream filling make it the perfect choice for anyone who wants to enjoy this iconic sweet in a coeliac-friendly version. It...