Big bar

€3,36

Savor our gluten-free artisan bread loaf, with a crispy crust and a soft, fluffy interior. Made in Barcelona, ​​it's perfect with any meal, offering all the flavor and texture of a traditional, gluten-free baguette. A healthy treat to enjoy every day!

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Cornstarch, Sugar, Tapioca starch, Xanthan gum, Psyllium, Enzyme, Salt, Dough, Fiber, Fresh yeast, Water, Egg, Oil

Allergens
  • Eggs
  • Mustard
CONSERVATION

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Big bar

Big bar

€3,36