Sunflower seed bun

€1,56

This delicious sunflower seed roll is gluten-free, so everyone can enjoy it. Its soft texture and unique sunflower seed flavor make it a perfect choice for a healthy breakfast or snack. Try our sunflower seed roll and be amazed by its delicious flavor without worrying about gluten!

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Corn starch, Dextrose, Vitamin C, Acidity regulator, Buckwheat, Cornstarch, Sugar, Tapioca, Xanthan gum, Psyllium, Enzyme, Salt, Sourdough, Fiber, Yeast, Water, Egg, Oil, Sunflower seeds

Allergens
  • Eggs
  • Mustard
CONSERVATION

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Sunflower seed bun

Sunflower seed bun

€1,56