Small bar

€1,30

Savor our gluten-free artisan loaf of bread, with a crispy crust and a soft, fluffy interior. Made in Barcelona, ​​it's perfect with any meal, offering all the flavor and texture of a traditional, gluten-free baguette. A healthy treat to enjoy every day!

Gluten free

All our products are made in a 100% gluten-free workshop.
Ingredients
Allergens
CONSERVATION
Ingredients

Buckwheat, Cornstarch, Sugar, Tapioca Starch, Xanthan Gum, Psyllium, Enzyme, Salt, Sourdough, Fiber, Fresh Yeast, Water, Egg, Oil, Cornstarch, Dextrose, Vitamin C, Acidity Regulator

Allergens
  • Eggs
  • Mustard
CONSERVATION

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

Small bar

Small bar

€1,30