Gluten-free mini croissant

€1,25

Gluten-free mini croissants are the perfect way to enjoy the flavour and texture of classic French pastries in a smaller, more versatile format. Their light, flaky layers and delicate buttery taste make them ideal for breakfasts, brunches, afternoon snacks or sharing on special occasions.

Their bite-sized format is perfect with coffee or hot chocolate, as part of a brunch spread or to complement a dessert table. If you are looking to order artisan gluten-free mini croissants, this speciality offers the perfect combination of convenience, flavour and handcrafted quality.

Handcrafted especially for coeliacs, these gluten-free mini croissants preserve the character of traditional viennoiserie, making them a delicious choice to enjoy at any time of the day.

Gluten free

All our products are made in a 100% gluten-free facility.
Ingredients
Allergens
Storage
Ingredients

Corn starch, tapioca starch, gluten-free wheat starch, water, sugar, dextrose, acidity regulator, xanthan gum, rice flour, EGG, leavening agent, rice milk, dry yeast, vegan margarine, potato protein, psyllium, salt, vitamin C, syrup.

Allergens

  • Eggs
  • Sulphites

Storage