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Gluten-free country bread

Gluten-free country bread

€6,00

Gluten-free country bread brings back the authentic character of traditional artisan loaves, with a crisp crust and a soft, tender crumb that make it perfect for everyday enjoyment. Carefully handcrafted, it offers a rich flavour and satisfying texture that pairs beautifully with a wide variety of meals.

It is ideal for toast, sandwiches, serving alongside soups and salads or simply enjoying with olive oil and your favourite ingredients. If you are looking to order artisan gluten-free country bread, this loaf is a timeless choice for every table.

Handcrafted especially for coeliacs, this gluten-free country bread delivers the flavour, texture and quality of a classic bakery loaf, making it the perfect bread to enjoy at any time of the day.

Gluten free

Todos nuestros productos se elaboran en un obrador 100% libre de gluten.
Ingredientes
Alérgenos
CONSERVACIÓN
Ingredientes

Rice flour, Wheat starch, Buckwheat, Enzyme, Xanthan, Salt, Psyllium, Sourdough, Fiber, Water, Egg, Oil, Corn starch, Dextrose, Vitamin C, Acidity regulator, Yeast

Alérgenos
  • Eggs

Puede contener trazas de soja, frutos secos con cáscara, sésamo, mostaza.

CONSERVACIÓN

· If not frozen, it should be consumed the same day.
· It can be kept at room temperature (up to 20ºC) for a full day.
· In the freezer, it can be stored for up to 1 month, provided it is properly sealed at -18ºC.
· To defrost, leave at room temperature for 1 hour and then reheat in the oven for 5 minutes at 180ºC to restore its texture.

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Gluten-free country bread

Gluten-free country bread

€6,00