Gluten-free frankfurt croissant
Not every croissant has to be sweet. This gluten-free frankfurt croissant combines soft pastry with frankfurt sausage and the slightly sweet flavour of caramelised onion, creating a unique option within savoury pastries.
It is a practical choice for hearty breakfasts, quick lunches or anyone looking for a ready-to-eat option at any time of day. The combination of ingredients creates a balance between savoury and sweet flavours, making it one of the most original products in the range.
Designed for coeliacs, this gluten-free croissant offers a different way to enjoy bakery products, moving beyond traditional recipes and delivering a more complete and flavourful savoury option.
Gluten free
All our products are made in a 100% gluten-free workshop.
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